We are ovo-lacto vegetarian restaurant, serving wholesome and tasty dishes
from all over the world.
We have options for gluten free and non- dairy diets,
keeping in mind various food preferences of individuals.
Its easy, fun, with many professional tips…
(100% Participation In Spanish, English or Catalan)
Welcome with vegan aperitive and presentation.
Visit the Asian market near by for a knowledgeable insight on what to buy!
Demonstration of traditional technique to make sushi rice.
Hands on instructions to make 3 types of vegan sushis with ‘alga nori”.
Tasting of what you make with a glass of wine/beer/softdrink.
What Makis are we making and tasting :
CRISPY EGGPLANT :
AUBERGINE, LEEK GREEN PEPPER GOCHUJANG SAUCE
SOUL CUCUMBER :
MARINATED CUCUMBER STRAWBERRIES WITH DARK SOY SAUCE
BEETROOT, CARROT, TURNIP WHITE CARROT WITH TARTAR SAUCE