We are ovo-lacto vegetarian restaurant, serving wholesome and tasty dishes
from all over the world.
In Kriti Restaurant we have options for gluten free and non-dairy diets, keeping in mind various food preferences of individuals.
“Let’s respect it, inspite of it being for free!”
‘Water’ is one of the most important and maybe the most misused resource in our world today. It is our attempt to promote ‘water friendly’ practice by bringing it ‘free’ to your table. We are offering filtered and re-mineralized water. For more information regarding this please visit www.aguakmzero.com (please note this website is not https).
Our only request is for you to pour as much as you would like to drink. Refills are always possible!
For those who are particular about drinking the bottled mineral water, we do have the option of mineral water in glass bottles, on a chargeable basis.
“When someone is happy in Naples, instead of paying a cup of coffee for himself, he just pays another one for someone else; it’s like offering a cup of coffee to the rest of the world…”
Inspired from the tales of strangers paying for a cup of coffee of the person behind him or her in the queue, and those receiving this ‘gift’ passing on the ‘gratitude’ to the next…thus creating a coffee chain of gratitude.
We at Kriti Restaurant gift our 5 cups of coffee by putting them up on our ‘Coffee chain of gratitude’ board. The customers who receive them are welcome to keep this chain alive if they desire. They can do so by paying for one or more ‘gratitude coffees’ which we would again put on the ‘board’ for all to see.
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Join in for the coffee morning and expand your network, meet other inspiring women, make new fulfilling connections and hear more about our ways!
The best way to experience our food is to come and visit us. Follow the aromas and choose the most enticing food around Barcelona.
We are ovo-lacto vegetarian restaurant, serving wholesome and tasty dishes
from all over the world.
We have options for gluten free and non- dairy diets,
keeping in mind various food preferences of individuals.